Muley's Bar & Family Grill - Spring Creek, Nevada

Entrées include choice of potato and vegetables; excluding pasta dishes. Entrées are served with soup or salad and fresh baked french bread and butter.

CAJUN CHICKEN PENNE PASTA TPenne pasta and chicken in a light cajun cream sauce, sautéed with green onions and mushrooms.	$13.99
CHIMNEY CREEK CHICKEN FRIED STEAK Fresh cut 1/2 lb. cube steak hand-breaded and grilled to order smothered in our specialty country gravy with roasted red mashed potatoes.	$12.99
TAYLOR CANYON T-BONE 20 oz USDA choice hand cut T-Bone steak. This is made for a giant appetite cooked to order.	$24.99
ROSE CREEK RIBEYE 12 oz. USDA choice hand cut ribeye. Seasoned with our famous seasoning and cooked to perfection.	$21.99
NINE MILE NY STEAK 12 oz. USDA choice center cut NY Steak.	$20.99
ST. LOUIS STYLE RIBS 1/2 Rack of slow roasted tender and juicy ribs covered with our secret recipe barbecue sauce. Full Rack $18.99	$14.99
PILOT PEAK PORK CHOPS Two 1" thick center cut pork chops grilled perfectly.	$15.99
FISHING HOLE FISH AND CHIPS Four tavern-battered cod filets, flash fried and served with Muley’s seasoned lodge fries and tarter sauce.	$9.99
JARBRIDGE MOUNTAIN JUMBO BREADED SHRIMP 1 lb. basket of butterflied breaded shrimp. Served with fries, cocktail sauce, and a lemon wedge.	$15.99
PEQUOP PENNE PASTA ALFREDO Onions and mushrooms with penne pasta in a light alfredo cream sauce. Add chicken for $3.00.	$10.99
HARRISION PASS HALIBUT STEAK 8 oz Halibut steak lightly breaded and grilled. Served with tarter sauce and lemon wedge.	$18.99